Chicken Potstickers
If you are making these dumplings ahead, freeze the pleated potstickers. After several hours, the dumplings should harden. Transfer the frozen dumplings to a freezer bag. DO NOT store pleated…
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2 reviews
2 hours
Ingredients
∙ Makes 32-40 dumplings
Meat
15 oz Ground chicken
Produce
2 1/4 tbsp Garlic
2 1/4 tbsp Ginger
1 1/2 cups Napa cabbage
1/3 cup Scallions
1 stalk Scallions
Condiments
7 1/3 tbsp Soy sauce
Baking & Spices
1/2 tsp Kosher salt
Oils & Vinegars
1 tbsp Canola or vegetable oil
1 1/2 tsp Sesame oil
1/3 cup Zhenjiang vinegar
Bread & Baked Goods
32 Dumpling wrappers, round and thick
Liquids
1 Water
FULL RECIPE PLEASE CLICK HERE
More
2 reviews
2 hours
Ingredients
∙ Makes 32-40 dumplings
Meat
15 oz Ground chicken
Produce
2 1/4 tbsp Garlic
2 1/4 tbsp Ginger
1 1/2 cups Napa cabbage
1/3 cup Scallions
1 stalk Scallions
Condiments
7 1/3 tbsp Soy sauce
Baking & Spices
1/2 tsp Kosher salt
Oils & Vinegars
1 tbsp Canola or vegetable oil
1 1/2 tsp Sesame oil
1/3 cup Zhenjiang vinegar
Bread & Baked Goods
32 Dumpling wrappers, round and thick
Liquids
1 Water
FULL RECIPE PLEASE CLICK HERE
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