Shrimp / Prawn Pad Thai (Spice I Am Restaurant
This is an authentic recipe for Pad Thai from the Spice I Am cookbook, one of the most critically acclaimed Thai restaurants in Sydney. This is a very traditional recipe for those who like truly…
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60 reviews
20 minutes
Ingredients
Gluten free
∙ Serves 3
Seafood
12 Shrimp, raw
1 3/4 oz Shrimp, dried
Produce
5 oz Bean sprouts
1 Lime, wedges
1 1/2 oz Peanuts, roasted unsalted finely ground
1 Shallot, small red
2 tbsp Tamarind puree
Refrigerated
2 Eggs
3 oz Tofu, firm
Condiments
1/4 cup Fish sauce
Pasta & Grains
5 oz Pad thai rice noodles, dried
Baking & Spices
1/2 tsp Chili powder
2 tbsp Garlic chives
2 tbsp Palm sugar
1 tsp White sugar
Oils & Vinegars
4 tbsp Vegetable oil
1 tsp White vinegar
FULL RECIPE
More
60 reviews
20 minutes
Ingredients
Gluten free
∙ Serves 3
Seafood
12 Shrimp, raw
1 3/4 oz Shrimp, dried
Produce
5 oz Bean sprouts
1 Lime, wedges
1 1/2 oz Peanuts, roasted unsalted finely ground
1 Shallot, small red
2 tbsp Tamarind puree
Refrigerated
2 Eggs
3 oz Tofu, firm
Condiments
1/4 cup Fish sauce
Pasta & Grains
5 oz Pad thai rice noodles, dried
Baking & Spices
1/2 tsp Chili powder
2 tbsp Garlic chives
2 tbsp Palm sugar
1 tsp White sugar
Oils & Vinegars
4 tbsp Vegetable oil
1 tsp White vinegar
FULL RECIPE
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