Baked Teriyaki Chicken and Rice
In this Baked Teriyaki Chicken and Rice recipe, chicken, rice, pineapple, and red peppers cook together in one pan for an EASY weeknight dinner!
1 review
50 minutes
Ingredients
∙ Serves 4
Meat
1 lb Chicken breasts, thin boneless skinless
Produce
3 cloves Garlic
2 tsp Ginger, ground
2 Green onions
1 Red bell pepper, medium large
Canned Goods
1 1/4 cups Chicken broth, low-sodium
Condiments
1 tbsp Chili garlic sauce
1/3 cup Soy sauce, reduced-sodium
Pasta & Grains
1 1/2 cups Minute rice
Baking & Spices
1/3 cup Brown sugar, light packed
2 tbsp Corn starch
1/4 tsp Red pepper flakes
1 Sesame seeds
Liquids
1/2 cup Water
Other
8 ounces canned pineapple chunks or tidbits in juice, do not drain
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