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Meyer Lemon Pound Cake

A crack or crevice along the top of a pound cake is a good thing -- especially when it's filled with a sweet lemony glaze.

231 reviews
Ingredients
Vegetarian
∙ Makes 2 loaves
Produce
2 Meyer lemon, Zest of
1/4 cup Meyer lemon, fresh juice
Refrigerated
8 Eggs
Baking & Spices
4 tsp Baking powder
4 cups Cake flour
2 3/4 cups Confectioners' sugar
1 tsp Salt
2 3/4 cups Sugar
2 tsp Vanilla extract, pure
Dairy
1 1/2 cups Butter, unsalted
1 cup Milk

FULL RECIPE PLEASE CLICK HERE

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