White velvet buttermilk cake
White velvet cake gets it's flavor and velvety texture from buttermilk. A moist, tender cake that is great for any special occasion. This recipe makes two 8" round cakes about 2" tall. Serves 24Bake…
More
41 reviews
40 minutes
Ingredients
Vegetarian
∙ Makes 50 oz
Refrigerated
5 oz Egg whites
Baking & Spices
1 tbsp Baking powder
1/2 tsp Baking soda
12 oz Cake flour
3 oz Flour
26 oz Granulated sugar
1 1/4 tsp Salt
4 tsp Vanilla
Oils & Vinegars
4 oz Vegetable oil
Dairy
6 oz Butter, unsalted and softened
16 oz Butter, unsalted
10 oz Buttermilk
16 oz Whole milk
FULL RECIPE PLEASE CLICK HERE
More
41 reviews
40 minutes
Ingredients
Vegetarian
∙ Makes 50 oz
Refrigerated
5 oz Egg whites
Baking & Spices
1 tbsp Baking powder
1/2 tsp Baking soda
12 oz Cake flour
3 oz Flour
26 oz Granulated sugar
1 1/4 tsp Salt
4 tsp Vanilla
Oils & Vinegars
4 oz Vegetable oil
Dairy
6 oz Butter, unsalted and softened
16 oz Butter, unsalted
10 oz Buttermilk
16 oz Whole milk
FULL RECIPE PLEASE CLICK HERE
0 Response to " White velvet buttermilk cake"
Posting Komentar