Jambalaya
Hands-down the best jambalaya recipe! It is surprisingly easy to make, customizable with your favorite proteins (I used chicken, shrimp and Andouille sausage), and full of bold, zesty, Cajun flavors…
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223 reviews
55 minutes
Ingredients
Meat
1 lb Andouille sausage
2 Chicken breasts, boneless skinless
Seafood
1 lb Shrimp, raw large
Produce
1 Bay leaf
3 Bell peppers, small
2 Celery, ribs
4 cloves Garlic
1 Jalapeno pepper
1 cup Okra
1 tsp Thyme, dried
1 (14-ounce) can Tomatoes
1 White onion
Canned Goods
3 cups Chicken stock
Pasta & Grains
1 1/2 cups White rice, long grain
Baking & Spices
2 tbsp Cajun seasoning or creole seasoning
1/4 tsp Cayenne pepper
1 Kosher salt and freshly-cracked black pepper
Oils & Vinegars
3 tbsp Olive oil
FULL RECIPE PLEASE CLICK HERE
More
223 reviews
55 minutes
Ingredients
Meat
1 lb Andouille sausage
2 Chicken breasts, boneless skinless
Seafood
1 lb Shrimp, raw large
Produce
1 Bay leaf
3 Bell peppers, small
2 Celery, ribs
4 cloves Garlic
1 Jalapeno pepper
1 cup Okra
1 tsp Thyme, dried
1 (14-ounce) can Tomatoes
1 White onion
Canned Goods
3 cups Chicken stock
Pasta & Grains
1 1/2 cups White rice, long grain
Baking & Spices
2 tbsp Cajun seasoning or creole seasoning
1/4 tsp Cayenne pepper
1 Kosher salt and freshly-cracked black pepper
Oils & Vinegars
3 tbsp Olive oil
FULL RECIPE PLEASE CLICK HERE
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