Make-Ahead Frittata Squares with Spinach, Tomatoes, and Feta
This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast! Bake all in one dish, then reheat squares during the week.
39 reviews
60 minutes
Ingredients
Vegetarian, Gluten free
∙ Makes 9
Produce
5 oz Baby spinach, leaves
1 pint Cherry tomatoes
3 tbsp Parsley, fresh
1 bunch Scallions
Refrigerated
12 Eggs, large
Baking & Spices
1/8 tsp Black pepper, freshly ground
3/4 tsp Salt
Oils & Vinegars
2 tbsp Olive oil
Dairy
1 Butter
1 cup Feta cheese
1/2 cup Sour cream
1/2 cup Whole milk
FULL RECIPE PLEASE CLICK HERE
39 reviews
60 minutes
Ingredients
Vegetarian, Gluten free
∙ Makes 9
Produce
5 oz Baby spinach, leaves
1 pint Cherry tomatoes
3 tbsp Parsley, fresh
1 bunch Scallions
Refrigerated
12 Eggs, large
Baking & Spices
1/8 tsp Black pepper, freshly ground
3/4 tsp Salt
Oils & Vinegars
2 tbsp Olive oil
Dairy
1 Butter
1 cup Feta cheese
1/2 cup Sour cream
1/2 cup Whole milk
FULL RECIPE PLEASE CLICK HERE
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