New Orleans Red Beans and Rice
This recipe for New Orleans Red Beans and Rice is one of our all-time favorite Cajun dishes. So deep in flavor and has just enough kick to make your eyes light up and your tummy say "Howdy!" 100% Loon…
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3 reviews
3.5 hours
Ingredients
∙ Serves 6-8
Meat
1/2 lb Andouille sausage, smoked
1/2 lb Ham, smoked
1 Meaty ham bone, large
Produce
6 Bay leaves
1 lb Beans, dried red
6 Garlic cloves
2 Jalapenos
1 Onion, medium
1 Scallions, thinly slice
2 tsp Thyme, dried seeds
Condiments
1 Hot sauce
2 tbsp Mustard, whole grain
Pasta & Grains
1 White rice
Baking & Spices
1/2 tbsp Black pepper
1 tsp Cayenne pepper
1 tbsp Kosher salt
Oils & Vinegars
1/4 cup Red wine vinegar
Other
1 To mato (diced)
FULL RECIPE PLEASE CLICK HERE
More
3 reviews
3.5 hours
Ingredients
∙ Serves 6-8
Meat
1/2 lb Andouille sausage, smoked
1/2 lb Ham, smoked
1 Meaty ham bone, large
Produce
6 Bay leaves
1 lb Beans, dried red
6 Garlic cloves
2 Jalapenos
1 Onion, medium
1 Scallions, thinly slice
2 tsp Thyme, dried seeds
Condiments
1 Hot sauce
2 tbsp Mustard, whole grain
Pasta & Grains
1 White rice
Baking & Spices
1/2 tbsp Black pepper
1 tsp Cayenne pepper
1 tbsp Kosher salt
Oils & Vinegars
1/4 cup Red wine vinegar
Other
1 To mato (diced)
FULL RECIPE PLEASE CLICK HERE
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