Easy Homemade Falafel
A popular Middle-Eastern street food, falafel pack beans, fresh herbs, and spices into a flavorful patty. Enjoy as an appetizer, on a salad, or stuffed into a pita.
50 reviews
1.5 hours
Ingredients
Vegan
∙ Makes 7 2 falafel each
Produce
2 15 oz cans Chickpeas
1 handfull Cilantro, fresh
4 cloves Garlic
1 handfull Parsley, fresh
1/4 Red onion
Baking & Spices
1 tsp Baking powder
1/2 tsp Cayenne
1/2 cup Flour
1 tsp Salt
Oils & Vinegars
1/4 cup Neutral cooking oil
Nuts & Seeds
1 tsp Cumin
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