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Remoulade Sauce

Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes!

63 reviews
10 minutes
Ingredients
Vegetarian
∙ Makes 1 1/2 cups
Produce
1 large clove Garlic
Condiments
2 tsp Horseradish, prepared
1 tsp Hot sauce
1 1/4 cups Mayonnaise
1/4 cup Mustard
1 tsp Pickle
Baking & Spices
1 tsp Cajun or creole seasoning
1 tbsp Paprika, sweet

FULL RECIPE PLEASE CLICK HERE

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