Scalloped Potatoes
My favorite recipe for garlicky, cheesy, perfect scalloped potatoes -- lightened up a tad with milk instead of heavy cream.
183 reviews
70 minutes
Ingredients
Vegetarian
∙ Serves 10-12
Produce
4 Garlic cloves, large
2 tsp Thyme, fresh leaves
1 White or yellow onion, small
4 lbs Yukon gold potatoes
Canned Goods
1 cup Chicken stock or vegetable stock
Baking & Spices
1/4 cup All-purpose flour
1/2 tsp Black pepper
1 1/2 tsp Kosher salt
Dairy
3 tbsp Butter
2 cups Cheddar cheese, sharp
2 cups Milk
1/2 cup Parmesan cheese
FULL
183 reviews
70 minutes
Ingredients
Vegetarian
∙ Serves 10-12
Produce
4 Garlic cloves, large
2 tsp Thyme, fresh leaves
1 White or yellow onion, small
4 lbs Yukon gold potatoes
Canned Goods
1 cup Chicken stock or vegetable stock
Baking & Spices
1/4 cup All-purpose flour
1/2 tsp Black pepper
1 1/2 tsp Kosher salt
Dairy
3 tbsp Butter
2 cups Cheddar cheese, sharp
2 cups Milk
1/2 cup Parmesan cheese
FULL
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