Sheet Pan Teriyaki Chicken and Vegetables
Sheet Pan Teriyaki Chicken is an easy one pan meal made with tender chicken, crispy veggies with the most flavorful sweet and tangy Asian sauce.
5 reviews
40 minutes
Ingredients
Gluten free
∙ Serves 4
Meat
3 Chicken breasts (cut in half lengthwise (about 1 1/2 pounds)), boneless skinless
Produce
3 cups Broccoli florets
1 cup Carrots
1/4 cup Edamame beans
3 Garlic cloves
3/4 tsp Ginger
1 Vegetables
Condiments
4 tbsp Honey
1 cup Soy sauce, low sodium
Baking & Spices
1 tbsp Cornstarch
1 Green onions and sesame seeds
1 Salt and black pepper
Oils & Vinegars
3 1/2 tbsp Rice wine vinegar
1 1/2 tsp Sesame oil
Liquids
1/4 cup Water
FULL RECIPE PLEASE
5 reviews
40 minutes
Ingredients
Gluten free
∙ Serves 4
Meat
3 Chicken breasts (cut in half lengthwise (about 1 1/2 pounds)), boneless skinless
Produce
3 cups Broccoli florets
1 cup Carrots
1/4 cup Edamame beans
3 Garlic cloves
3/4 tsp Ginger
1 Vegetables
Condiments
4 tbsp Honey
1 cup Soy sauce, low sodium
Baking & Spices
1 tbsp Cornstarch
1 Green onions and sesame seeds
1 Salt and black pepper
Oils & Vinegars
3 1/2 tbsp Rice wine vinegar
1 1/2 tsp Sesame oil
Liquids
1/4 cup Water
FULL RECIPE PLEASE
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