Lemon Velvet Cake
Developed from an outstanding Red Velvet Cake recipe, this lemon cake is a perfectly moist and tender crumbed cake with a lemony buttercream frosting. An ideal birthday cake for the lemon lover in…
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169 reviews
55 minutes
Ingredients
Vegetarian
∙ Serves 16
Produce
1 tsp Lemon, zest
2 Small or one large lemons, zest of
Refrigerated
3 Eggs, large
Baking & Spices
1 1/4 cups All purpose flour
1 1/2 tsp Baking powder
1/2 tsp Baking soda
1 1/2 cups Cake flour
4 cups Icing sugar
3 tsp Lemon extract, pure
1 tsp Salt
1 1/2 cups Sugar
1 tsp Vanilla extract, good quality
1/3 cup Vegetable shortening
Oils & Vinegars
2/3 cup Vegetable oil
Dairy
1 cups Butter, unsalted
1 1/2 cups Buttermilk
2 tbsp Milk
FULL RECIPE PLEASE CLICK HERE
More
169 reviews
55 minutes
Ingredients
Vegetarian
∙ Serves 16
Produce
1 tsp Lemon, zest
2 Small or one large lemons, zest of
Refrigerated
3 Eggs, large
Baking & Spices
1 1/4 cups All purpose flour
1 1/2 tsp Baking powder
1/2 tsp Baking soda
1 1/2 cups Cake flour
4 cups Icing sugar
3 tsp Lemon extract, pure
1 tsp Salt
1 1/2 cups Sugar
1 tsp Vanilla extract, good quality
1/3 cup Vegetable shortening
Oils & Vinegars
2/3 cup Vegetable oil
Dairy
1 cups Butter, unsalted
1 1/2 cups Buttermilk
2 tbsp Milk
FULL RECIPE PLEASE CLICK HERE
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