The BEST Carrot Cake
This classic carrot cake recipe is moist, perfectly-spiced and made with lots of fresh carrots and a cream cheese frosting.
118 reviews
60 minutes
Ingredients
Vegetarian
∙ Serves 16
Produce
1 lb Carrots, fresh
Refrigerated
6 Eggs
Baking & Spices
3 1/4 cups All-purpose flour
1 5/8 cups Avocado oil
1 tsp Baking powder
2 tsp Baking soda
1 cup Brown sugar, packed
1 tbsp Cinnamon, ground
1/4 tsp Cloves, ground
1 cup Granulated sugar
1/2 tsp Nutmeg, ground
6 cups Powdered sugar
2 1/2 tsp Sea salt, fine
2 tbsp Vanilla
Dairy
3 (8-ounce) bricks cream cheese
1 cup Butter, salted
FULL RECIPE PLEASE CLICK HERE
118 reviews
60 minutes
Ingredients
Vegetarian
∙ Serves 16
Produce
1 lb Carrots, fresh
Refrigerated
6 Eggs
Baking & Spices
3 1/4 cups All-purpose flour
1 5/8 cups Avocado oil
1 tsp Baking powder
2 tsp Baking soda
1 cup Brown sugar, packed
1 tbsp Cinnamon, ground
1/4 tsp Cloves, ground
1 cup Granulated sugar
1/2 tsp Nutmeg, ground
6 cups Powdered sugar
2 1/2 tsp Sea salt, fine
2 tbsp Vanilla
Dairy
3 (8-ounce) bricks cream cheese
1 cup Butter, salted
FULL RECIPE PLEASE CLICK HERE
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